Mouth-watering, traditional wood-fired pizzas.

The secret to our delicious pizza is time and quality ingredients. We start with making the dough. Curing and proofing for at least 48 hours, then stretching the dough by hand to form the perfect base; thin, chewy, and with a slight crisp to the crust.

Pizzas are topped with our homemade pizza sauce. Packed full of flavour from roasted tomatoes, garlic, and herbs.

Our toppings are sourced from the best local suppliers as well as imported Italian cured meats and products.

Once assembled we cook the pizzas in our 100% wood fired oven, using manuka wood to add to the flavour, at 350-400 degrees.

Our cosy restaurant is fully licensed so dine in for a little taste of Italy in the heart of Rotorua city. Or order our pizzas online for pickup or delivery.

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Latest TripAdvisor Reviews

star rating  The best pizza in NZ - chef was super busy. We started with bruschetta which was really delicious. Had the Sciliana and it was amazing - lots of capers anchovies... read more

avatar thumb karen R
21/04/2022

star rating  Dinner with the kids. They ate everything. Food was awesome, service great and prices reasonable as well. Highly recommend.

avatar thumb gwillieis
21/04/2022

star rating  We had the Bruschetta, then the Toscana and Capizzi pizza's. Everything was super yummy. It has a great little restaurant, lovely Italian music playing and the wine list although small... read more

avatar thumb Kimberley3699
28/01/2022

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